Alex's Chili Cook Off Logo
Saturday, October 4, 2025
1:00 P.M. - 4:00 P.M.
Range + Rye (Formerly Greystone Brew House)
303 Golf Club Ave., Dillsburg, PA 17109

TICKETS $20

$25 after 8/31
$55 Family Tickets (2 Adults / 2 Children)

Includes wonderful chili tasting, beverage, favor, door prizes, silent auction, hot dogs, plus cash bar available and music by “Mixed Up Productions”!

PROFESSIONAL CHEFS

Chef Jason Viscount, Greystone Public House
Chef Jason Viscount, Range + Rye
Chef Tyler Naglich, The Hershey Lodge (Braised Sweet Heat Pork Chili)
Chef Rick Larsen, The Chocolatier

 

AMATEUR CHEFS

Chef Autumn Patti, HACC Culinary Arts Program
Chef Tony Elhajj, Word of Grace Ministries (Buffalo Chicken Chili)
Chef Claire Dacko, DCTS

THANKS TO OUR SPONSORS!